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Frozen Red Snapper portions (200g each)
Kim H.
Mmmmm, mmmmm, mmmmm! What else is there to say! Absolutely amazing everytime.
Isobel J.
A fantastic flavour making it a change for Sunday dinner. Cooked on a bed of buttered leeks,with broad beans in parchment parcel in oven. Served with carrots and mashed potatoes.
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