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Frozen King Scallops 16/24 per bag. 1kg
Gerry D.
De frost leave in kitchen to take in water then fry in hot pan with some oil and butter for 90 seconds one side then turn 30 seconds othe side then coating with butter etc.
Serve on top of cooked Stornaway black pudding.
Brill
Vanessa R.
About to try them but they look lovely and we are sure they will taste as good as they look
Emily F.
Amazing so good definitely buying again ! Thank you
Maria V.
Excellent produce straight to your door great service I will use again would highly recommend to everyone
Lorraine M.
Freshest fish in Glasgow.
Great quality and great service..
Noreen H.
Beautiful scallops definitely will order again.
ruth c.
Scallops and clam pasta so yummy can't praise Bernard Corrigan enough
Michael M.
Great value, and excellent quality.
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